A no-knead loaf baked low and slow in cast iron. Crusty on the outside, pillowy within — the smell alone fills every corner of your home with warmth. Ingredients: • 3 cups all-purpose flour • ¼ tsp instant yeast • 1¼ tsp salt • 2 tbsp fresh rosemary, chopped • 1½ cups warm water Instructions: Mix flour, yeast, salt, and rosemary. Add water and stir until a shaggy dough forms. Cover and rest 12–18 hours. Fold, shape, and let rise 2 hours. Bake covered in dutch oven at 450°F for 30 min, then uncovered 15 min until deep golden crust forms.