Farmhouse Peanut Butter

A spoonful of warm, roasted comfort — the kind that tastes like home.

Ingredients

• 2 cups dry-roasted peanuts (unsalted)
• 1–2 tbsp honey or maple syrup
• ½–1 tsp salt
• 1–2 tbsp peanut oil or neutral oil
• Optional: ½ tsp cinnamon or a splash of vanilla

Instructions

1. Warm the peanuts at 300°F for 5–7 minutes to release their oils.
2. Add the peanuts to a food processor. Blend until sandy, then pasty, then creamy.
3. Add the honey, salt, and oil. Blend again until smooth or rustic-chunky.
4. Taste and adjust the sweetness, salt, or oil.
5. Store in a glass jar for 2–3 weeks on the counter, or 1 month in the fridge.