Peach & Burrata Crostini

A sun-kissed bite of Italy, with honeyed rosemary oil — where warm peaches, soft cheese and rosemary drift into summer. Tastes like Tuscany.

Ingredients

• 8 slices rustic bread
• 1 ball fresh burrata
• 2 ripe peaches, sliced
• 3 tbsp olive oil
• 1 tsp honey
• 2 sprigs fresh rosemary
• Sea salt and cracked black pepper
• Chopped pistachios

Instructions

1. Toast the bread until golden and crisp.
2. Make the honey-rosemary oil: warm the olive oil gently with the honey and rosemary, then let it infuse.
3. Assemble the crostini: spoon burrata onto each slice and lay the peach slices over the top.
4. Drizzle and season: spoon over the honey-rosemary oil, then finish with sea salt, cracked pepper and chopped pistachios.

Grill the bread for extra flavour, and use the ripest peaches you can find.