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Sides
Rustic Rose Apple Brie Tart
Flaky pastry, creamy brie, and rose-kissed apples — baked until golden and bubbling. Sweet, savory, simple.
Where rose meets orchard, warmth blooms —
a quiet sweetness beneath the crust.
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel brie (8 oz)
- 2 apples, thinly sliced (Honeycrisp or Pink Lady)
- 2 tbsp rose petal jam, or honey infused with rose water
- 1 tbsp butter, melted
- 1 tsp lemon juice
- Fresh thyme or rosemary sprigs
Instructions
- Preheat oven to 400°F (200°C).
- Toss the apple slices with lemon juice and a drizzle of rose jam.
- Lay the puff pastry on parchment and place the brie in the center.
- Fan the apple slices around the brie like petals; brush the edges with butter and jam.
- Bake 20–25 minutes until golden and bubbling.
- Garnish with herbs and serve warm with rustic bread or crackers.
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