Cabin Chili

A hearty, smoky chili made for cold nights by the fire. Gets better the longer it simmers.

Ingredients

• 1½ lbs ground beef or venison
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt & pepper to taste

Instructions

1. Brown meat in a heavy pot over medium-high heat.
2. Add onion and garlic; cook until soft.
3. Stir in tomato paste, then add tomatoes, beans, and spices.
4. Simmer uncovered on low heat for at least 1 hour, stirring occasionally.
5. Serve with cornbread or crackers.