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Desserts
Classic Strawberry Basil Cobbler
Homemade and heartwarming! Sweet strawberries and fresh basil tucked under a golden cobbler crust.
Where courage ripens beneath the frost.
Last winter’s cold could have silenced the strawberries,
yet they waited — roots deep, hearts steady.
Ingredients
- Filling: 6 cups fresh strawberries
- Filling: ¾ cup granulated sugar
- Filling: ¼ cup brown sugar
- Filling: 1 tbsp lemon juice
- Filling: 1 tsp vanilla extract
- Filling: ¼ cup fresh basil, thinly sliced
- Filling: ½ tsp ground cinnamon
- Filling: Topping:
- Filling: 1 cup all-purpose flour
- Filling: 1 cup granulated sugar
- Filling: 1 tbsp baking powder
- Filling: ¼ tsp salt
- Filling: ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F.
- In a large bowl, toss strawberries with sugars, lemon juice, vanilla, basil, and cinnamon. Pour into a greased 9x13-inch baking dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in melted butter until just combined.
- Drop spoonfuls of batter over the strawberries — do not stir.
- Bake 45–50 minutes until golden brown and bubbly.
From the cabin
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