Classic Strawberry Basil Cobbler

Homemade and heartwarming! Sweet strawberries and fresh basil tucked under a golden cobbler crust.

Ingredients

• Filling: 6 cups fresh strawberries
• Filling: ¾ cup granulated sugar
• Filling: ¼ cup brown sugar
• Filling: 1 tbsp lemon juice
• Filling: 1 tsp vanilla extract
• Filling: ¼ cup fresh basil, thinly sliced
• Filling: ½ tsp ground cinnamon
• Filling: Topping:
• Filling: 1 cup all-purpose flour
• Filling: 1 cup granulated sugar
• Filling: 1 tbsp baking powder
• Filling: ¼ tsp salt
• Filling: ½ cup unsalted butter, melted

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, toss strawberries with sugars, lemon juice, vanilla, basil, and cinnamon. Pour into a greased 9x13-inch baking dish.
3. In another bowl, whisk together flour, sugar, baking powder, and salt.
4. Stir in melted butter until just combined.
5. Drop spoonfuls of batter over the strawberries — do not stir.
6. Bake 45–50 minutes until golden brown and bubbly.