Blackberry Custard

A sweet and creamy delight — fresh blackberries set in a vanilla custard and baked until just golden.

Ingredients

• 2 cups fresh blackberries
• 3 large eggs
• 1 cup heavy cream
• ½ cup milk
• ½ cup sugar
• 1 tsp vanilla extract
• 2 tbsp flour
• Pinch of salt

Instructions

1. Preheat the oven to 350°F.
2. Butter a 9-inch pie dish.
3. Arrange the blackberries in the dish.
4. Whisk together the eggs, cream, milk, sugar, flour, vanilla and salt.
5. Pour the custard over the berries.
6. Bake for 35–40 minutes, until golden.
7. Let cool, then serve and enjoy.