Creamy Guacamole

Soft, velvety, dreamy-smooth — avocado whipped with sour cream, lime and a whisper of garlic.

Ingredients

• 2 ripe avocados
• 2–3 tbsp sour cream or Greek yogurt
• 1–2 tbsp lime juice
• 2 tbsp finely minced red onion
• 1 tbsp cilantro, chopped
• Pinch of garlic powder (optional but lovely)
• Salt to taste
• Tiny splash of olive oil (optional)

Instructions

1. Mash the avocados very smooth — go past chunky; aim for a whipped texture.
2. Stir in the sour cream until fully blended and creamy.
3. Add the lime juice, salt, and garlic powder.
4. Fold in the onion and cilantro.
5. Taste and adjust: more lime for brightness, more sour cream for creaminess.

A ½ teaspoon of olive oil makes the guacamole feel almost buttery — perfect for a creamy, cozy dip.