Maple Cinnamon Apple Crisp

Maple-tossed cinnamon apples under a golden oat and pecan topping. Simple ingredients, big autumn flavor — best served warm with vanilla ice cream.

Ingredients

• Filling: 6 apples, peeled and sliced
• Filling: 2 tbsp maple syrup
• Filling: 1 tbsp brown sugar
• Filling: 1 tsp cinnamon
• Filling: 1/4 tsp nutmeg
• Filling: 1 tbsp lemon juice
• Filling: 1 tbsp flour
• Topping: 1 cup rolled oats
• Topping: 1/2 cup flour
• Topping: 1/2 cup brown sugar
• Topping: 1 tsp cinnamon
• Topping: 1/2 cup chopped pecans
• Topping: 6 tbsp melted butter
• Topping: pinch of salt

Instructions

1. Heat oven to 350°F (175°C).
2. In a large bowl, toss the apples with maple syrup, brown sugar, cinnamon, nutmeg, lemon juice, and flour.
3. Spread the apples in a lightly buttered baking dish.
4. In another bowl, combine oats, flour, brown sugar, cinnamon, pecans, salt, and melted butter until crumbly.
5. Sprinkle the topping generously over the apples.
6. Bake for 35–40 minutes, until the topping is golden and the apple filling is bubbling.
7. Let it rest for about 10 minutes before serving.

Serve warm with vanilla ice cream and a drizzle of maple syrup. Make it cozy, make it yours.